Who am I
My name is Minh Châu Ha. I’m from a hometown, Vũng Tàu, located on the East coast of South Vietnam.
In 2019, I moved to Denmark. I am grateful to have the opportunity to settle my family down on this land and learn more about the Danish culture and people. Integrating is one of the significant parts of the process, and I am finding joy in this new journey every step of the way!
My story
Being born and raised in Vietnam, I am proud of our nation’s abundant culinary art. In Vietnamese culture, cooking and eating are not just about sustenance, they are essential parts of daily life. Food is intricately related to our religious practices, our festive celebrations, and our pursuit of a balanced and harmonious life.
On the one hand, I am happy with life in Denmark. On the other hand, I feel a part of my identity is missing; the warmth and comfort that comes with the ‘cosiness’ of Vietnamese dining, especially when friends and family come over to dine together.
That has become my biggest motivation to open Mini Kitchen. While integrating into Danish society, I can blend in with a part of our culture and create a community where you can enjoy and experience exotic food.
Our Mission
Connect with the locals through authentic Vietnamese cuisine with a creative and new interpretation.
Delivering a distinctly unique experience with honest and friendly service.
Our Values
At Mini Kitchen, we are more than just food. We are a symbol of trust and quality. Our unwavering commitment to food safety and hygiene, as evidenced by our adherence to Danish laws and regulations, ensures that every product we offer is of the highest standard.
Moreover, at Mini Kitchen, we are not just about the present, but also about the future. Our dedication to using environment-friendly materials and local resources, while staying true to our Vietnamese heritage, allows our customers to make a positive impact on the environment with every purchase.
